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Artisan and specialty teas refer to unique and high-quality tea blends that are crafted with specific flavor profiles in mind. These teas are often made with rare or exotic ingredients and are carefully curated to create a unique sensory experience for the drinker. Some examples of artisan and specialty teas include:

Matcha: A powdered green tea that is made by grinding shade-grown tea leaves into a fine powder. Matcha has a rich, vegetal flavor and is prized for its high concentration of antioxidants.

Oolong: A partially oxidized tea that falls somewhere between green and black tea in terms of flavor and color. Oolong teas can range from light and floral to dark and smoky, depending on the level of oxidation.

Rooibos: A caffeine-free tea that is made from the leaves of the Rooibos plant, which is native to South Africa. Rooibos has a naturally sweet, nutty flavor and is often blended with other ingredients such as fruits, herbs, and spices.

Herbal blends: These teas are made from a variety of herbs and botanicals, such as chamomile, peppermint, and lavender. They are often caffeine-free and are prized for their relaxing and soothing properties.

White tea: A delicate tea that is made from young tea leaves and buds that are minimally processed. White tea has a subtle flavor and aroma and is prized for its high levels of antioxidants.

Flavored blends: These teas are made by adding natural or artificial flavors to the tea leaves. Some popular flavored blends include Earl Grey (black tea with bergamot), jasmine green tea (green tea scented with jasmine flowers), and chai (black tea blended with spices such as cinnamon, ginger, and cardamom).

Pu-erh: A fermented tea that is aged for several years before being consumed. Pu-erh has a rich, earthy flavor and is often prized for its digestive properties.