January Content Spotlight: Food Safety
Institute of Food Technologists (IFT)
Feeding the minds that feed the world.
Our January Content Spotlight is dedicated to food safety. Get an expert take on the FDA’s Food Traceability Rule as the compliance deadline looms. Read about the impact of food additive bans. Access a toolkit from IFT’s Global Food Traceability Center packed with critical information for your organization, and more!
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Brain Food blog
Hear from Sara Bratager , IFT's senior food traceability and food safety scientist, on how companies are doing as they work to comply with the FDA's Food Traceability Rule.
Food Technology magazine
Two toxicologists reflect on the impact of California’s ban on four food additives: brominated vegetable oil, potassium bromate, propylparaben, and Red Dye No. 3.
Advocacy Toolkit
This toolkit created by IFT's Global Food Traceability Center features an array of timely resources and research to help you master and implement key traceability concepts.
Sci Dish podcast
Join host Bruce Perkins and guest experts, Drs. Gavin Thompson, Ray Matula, and Jim Coughlin, as they unravel the intricacies of artificial sweetener safety.
Comprehensive Reviews in Food Science and Food Safety
This special collection covers an array of food additives topics—from additives’ role in food safety and nutrition to their ability to improve quality.
Interested in having unlimited access to insights and resources like these all year long? Explore IFT’s member benefits and join our community today!
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