It's National Fettucine Alfredo Day?
Krishonda Torres, M.Ed., INHC, LFP
Health & Wealth Educator for Christian women over 40 who want to reduce sugar, restore gut, rejuvenate hormones and Families learn the language of money.
Today is a fan favorite when it comes to enjoying Fettucine.
According to Nationalcalendarday.com, "this day was created in 1908, out of love and concern by an Italian restauranteur named Alfredo di Lelio. Born out of his concern for his pregnant wife's lack of appetite, he whipped up a tasty recipe of noodles, cheese, and butter to encourage her to eat it. After making the dish for her, it inspired him to put it on his menu and ever since then this century-old dish has been a fan favorite with pasta lovers worldwide."
FUN FACT: Our Deluxe Cooking Blender makes the BEST Alfredo Sauce. Quick , Easy and Hot and ready to serve!
So in honor of today, here's an easy recipe for you to try:
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Ingredients
First Stage
2 cups (500 mL) milk
? tsp (2 mL) salt
Second Stage
? cup (60 mL) flour
3 tbsp (45 mL) butter
Add-In
4 oz. (125 g) Parmesan cheese, grated (2 cups/500 mL)
Directions
Add the first stage ingredients, in the order listed, to the Deluxe Cooking Blender. Replace and lock the lid. Turn the wheel to select the SAUCE setting; press the wheel to start.
Combine the flour and butter in a small microwave-safe bowl for 1? minutes, stirring every 30 seconds, to make a roux. When prompted to “Add”, remove the vented lid cap and add the cooked roux. Replace the cap; press the wheel to start.
When the timer is up, press CANCEL. Add the Parmesan cheese and press PULSE until combined.
??????????: 4–6 servings
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领英推荐
U.S. nutrients per serving (1/4 cup/60 mL): Calories 140, Total Fat 10 g, Saturated Fat 6 g, Cholesterol 30 mg, Sodium 430 mg, Carbohydrate 8 g, Fiber 0 g, Sugars 3 g, Protein 6 g
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4 garlic cloves, peeled
3 tbsp (45 mL) butter
4 oz (125 g) cream cheese, cut into cubes
1 cup (250 mL) milk
2 oz (60 g) Parmesan cheese, grated
1/4 tsp (1 mL) ground black pepper
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Place garlic on cutting board. Using Garlic Prep Tool, use the pasting plate to create a garlic paste-like consistency.
Melt butter in (2.75-qt./2.6-L) Saucepan over medium heat; add garlic paste and cook 60-90 seconds or until fragrant (do not brown). Add cream cheese; whisk until smooth. Gradually add milk, whisking constantly. Bring to simmer.
Stir in cheese and pepper until completely incorporated. Cook sauce 5-7 minutes or until reaches desired thickness, stirring occasionally. Serve over pasta.
??????????: about 1 1/2 cups (375 mL) servings of about 1/4 cup/50 mL sauce
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Calories 180, Total Fat 15 g, Saturated Fat 9 g, Cholesterol 45 mg, Sodium 280 mg, Carbohydrate 4 g, Fiber 0 g, Protein 6 g
Deluxe Cooking Blender # 100125
Don't have this item on hand, don't panic. Pick it up here??
ACTION STEP: Whip up a piping hot plate of this delicious pasta and let me know in the comments how it turned out or kick your kitchen up a notch by booking your cooking show here:
Docente universitario a contratto di Diritto dell'Informazione e delle Tlc, dei Media e dei New Media, esperto di Audit & Compliance Consulting e di Modello Organizzativo 231
1 年I inform you my grandfather Alfredo Di Lelio, creator in 1908 of fettuccine Alfredo, opened in 1914 in Rome his restaurant, which?in 1943 sold to others outside his family. In 1950 Alfredo reopened Il Vero Alfredo (Alfredo di Roma) in Rome?Piazza Augusto Imperatore, which is now managed by me and by my daughter Chiara with the “gold cutlery” donated in 1927 by American actors M. Pickford and D. Fairbanks.?Other restaurants "Alfredo" in Rome are out of my brand.?Regards Ines Di Lelio?