Italy Culture and Food Discoveries
Le nuvole salgono dalla Valle del Fortore. (C) Jeffrey Roberts

Italy Culture and Food Discoveries

Jeffrey Roberts Jeffrey Roberts

Jeffrey Roberts

President, Cow Creek Creative Ventures

发布日期: 2019年3月25日
+ 关注

My colleague Cristiano Bonino sent this wonderful video of his cycling tours... a taste of what we accomplish in our collaborative tours in Molise, Piemonte and Trentino. We still have space left for October and early November trips. Come join us:



要查看或添加评论，请登录

Jeffrey Roberts的更多文章

  • Sicily in 2024 -- a Cultural Adventure
    2023年7月12日

    Sicily in 2024 -- a Cultural Adventure

    Buongiorno colleagues and friends Our May 2023 “Food Stories Travel” tour was amazing! We even hiked Mt. Etna… and were…

  • A Heartfelt… and Delicious Sicilian Homecoming
    2023年2月22日

    A Heartfelt… and Delicious Sicilian Homecoming

    By Jeff Roberts The root of this story began in 1885 with the birth of Carmelo La Terra Bellina (Carmelo of “the…

  • A Report from Bra, Italy
    2020年9月9日

    A Report from Bra, Italy

    A few weeks ago, my close friend and colleague, Paul Sorgule, suggested I add this deeply personal report about…

    1 条评论
  • Discover Italy
    2018年12月22日

    Discover Italy

    Just in time for a Holiday gift for 2019! Discover Italy – from fermented beverages and foods to the Pope’s pasta Next…

    1 条评论
  • Truffles and Wine: Piedmont during the Harvest
    2017年12月12日

    Truffles and Wine: Piedmont during the Harvest

    Alba Truffle Fair, 2012. (C) Jeffrey P.

    2 条评论
  • Teaching at Rancho La Puerta
    2017年12月12日

    Teaching at Rancho La Puerta

    During the week of December 2 - 9, 2017, I had the great pleasure to present four history and culture of food and…

  • Land of the Tratturi: Experiencing the Hidden Treasures of Molise
    2017年12月12日

    Land of the Tratturi: Experiencing the Hidden Treasures of Molise

    October 2018 cultural and culinary tour of Molise A region nestled between Abruzzo and Puglia with a front door on the…

  • Welcoming a new book in 2017!
    2017年1月1日

    Welcoming a new book in 2017!

    Good morning and Happy New Year For me, 2017 brings a new book, a history of American dry-cured meats from the early…

  • EUREKA! IT'S DONE!
    2016年7月22日

    EUREKA! IT'S DONE!

    Just completed new manuscript entitled Salted and Cured: American Charcuterie, Country Ham and Salami. It's now in the…

    7 条评论
  • Piedmont in September for Slow Food Salone del Gusto and Terra Madre
    2016年2月27日

    Piedmont in September for Slow Food Salone del Gusto and Terra Madre

    Buongiorno friends and colleagues This September, the City of Turin, capital of Piedmont, hosts again Slow Food…

    2 条评论

社区洞察

其他会员也浏览了