Italian Pizza Pub

My son had been coming to this Italian Pizza Pub once a while in the past several months. His favorite dish is the super nacho, which can feed him fully with the leftover for dinner. You may know that he can eat a meal two and a half adult men can.

Per his suggestion, I came here with him the first time last week, and the meatballs I ordered were very delicious and sizable. Upon leaving the restaurant, I decided to come every week in the next couple of months. Yes, many choices of sandwiches are on the menu though I only noticed the Rueben. However, I might also catch French Dip.

Another Friday arrives, we come to this pub two-week-in-a-row. My memory didn't fail me; they do serve French Dip, which I order. In addition, I also notice several others of my favorites: Tuna, Meatball, Philly Steak; you name it. The twelve inches sandwich is enormous and seems an authentic baguette. My son orders a pepperoni specialty. I share two pieces of his, and he takes half of mine. The thing is undoubtedly fine-baked. The variety of the sandwiches induces me to come next week, and I plan to have a Rueben.

The restaurant locates in a small plaza on the south side of 164th Street, one block away from Bothell-Everett Highway, so do several others, a Chinese, a Korean BBQ, a Teriyaki & Sushi, and a coffee shop. I had lunch at the Chinese once long ago, and my son had BBQ with his friends several times before the Pandemic lockout.

Let me recap what I have had for lunch this week:

Thursday, Gyro, another weekday routine. The clip was filmed two weeks ago

Wednesday, Taiwanese hotpot we hadn't had since the Pandemic lockout

Tuesday, Burrito taken out from a local family Mexican restaurant I shared here already.

Monday, The Extra Large Works Pizza, the clip was filmed two weeks ago as well.

What are we going to eat next week? Sandwich at the Pub, Gyro at the Mediterranean, Noodle soup at Vietnamese possibly. I haven't decided on the other two, burgers and fried chickens?