IsoFood Quality Control & Food Safety

ISOFOOD is an expert and one of the very first mayonnaise manufacturers in Lebanon. It is the first industry of its kind in the region. The company became in a timely manner, a strong and key player in the Lebanese market.

The company’s success is conveying a clear and unique message: “anything conceivable is achievable once you really set your mind to it.”

At the humanitarian level, for the good of everyone, the company focuses at all costs on good quality control and outstanding food safety. but how?

In terms of quality control:

?     Raw materials are analyzed and tested before being adopted.

?     Production phase is monitored with indulgence.

?     Everything is finally tested before the launch.

 In terms of food safety:

?     We make sure that Good Hygiene Practices (GHP) and Good Manufacturing Practices (GMP) in the food industry are implemented in production and in the warehouse.

?     We work following ISO standards and requirements looking to implement ISO 22000: 2018.

Because change may be inevitable but growth is not, we at ISOFOOD team, never seem to stop dreaming, growing, and expanding from Lebanon, all the way to the edge of the world.