This isn't a Candy Factory, you know.

Many a time this phrase has been uttered when talking about heeding safety rules in an industrial or chemical setting, where awareness of potential hazards and following safety rules is keen. But that casual phrase has taken on a whole new meaning.

Candy factories are vulnerable to safety-related events too.

Here was the headline:?Seven people are dead, and several others are injured after an explosion at a chocolate factory Friday in West Reading, Pennsylvania, police and city officials said. (March 24, 2023). The National Transportation Safety Board on Tuesday said it's launching a safety investigation looking into the natural gas explosion and fire.

All workplaces are vulnerable to the potential for incidents and injuries, and for potential exposures.

It is timely for all workplaces to review the hazards that are unique to their facility. OSHA developed the?Hazard Communication Standard?to be sure that all employees are fully aware of the potential hazards (chemical or otherwise) that exist in/around their workplaces.

It is not just about the right to know, but the right to understand.

Being able to identify the hazard and how it can hurt you (inhalation, absorption, ingestion, burning, toxicity, etc.), and importantly, how to protect yourself - PPE, etc., - these are just part of this standard. Information is critical on accidental release measures, emergency response, and cleanup.

Perhaps it is time to get re-educated on the potential hazards you face as you enter your workplace every day. It may not be a chemical hazard - maybe it's a steam line! Whether you're making chocolate or chemicals, it's prudent to review your Hazard Communication Standard and raise your knowledge level about your environment.