IQF Predictions, Growth & Opportunities

According to the Digital Journal, "the Individual Quick Freezing Market is expected to grow a 5.60% from 2023-2028". As we have mentioned in previous articles, IQF technology is highly effective in preserving the quality and safety of food. Moreover, it has several positive effects because it not only keeps quality safe, but also reduces costs which can be beneficial for any food business manufacturer.

Over the years, we have explored a significant demand of IQF, the products to be frozen vary, you can freeze from seafood to fruits & vegetables. The increase on demand is mostly focused on company's that want to freeze fruits, vegetables, meat, poultry and seafood.

IQF is defined as the process of freezing in separate parts, this means food products normally remain apart in the freezing process. Temperatures of this freezer ranges between 25 and 31 F, however, temperature can always be adapted to the needs of the product requirements.

You can check out our IQF technology, features, qualities and applications in our Orangefreezing Solutions website.

To analyze predictions in the market, we have to oversee the trends. There have been observations that suggest that the market of food and beverages is growing significantly in developing regions. There is also a significant increase on the demand of ready-meals, these meals normally require IQF or industrial freezing.

Furthermore, there are also observations that show the e-commerce sector growing significantly as well, many e-commerce businesses now offer food products as well that require them to be frozen at a certain temperature in order to be delivered in the best quality possible.

In addition, in terms of regions and growth North America has a significant share in the IQF market. This is mainly due to the increase in production of ready to eat meals that they currently have. Other regions are also seeing a significant increase, which is very positive for the demand of industrial freezing in upcoming years.