IQF Expected to Grow by 2028

According to several sources the global IQF market is expected to grow by 2028. The benefits of IQF is that each piece of food is frozen separated from the rest. For example, a bag of frozen vegetables containing carrots, and peas with be all frozen one by one.

Moreover, this technique is very beneficial in a way that it will let food be preserved for a longer period. Normally, it takes approximately 12 minutes by using IQF. The food that is being frozen will keep it's same natural color as well as the same flavor and texture.

Furthermore, taking into consideration the pandemic effects and the negative impact it had in the industry, now it's forecasted that the market will grow significantly. With restaurants gaining popularity again it shows that more consumers will require this technology.

In addition, the benefits include that the food will keep the same taste as if it was completely fresh, therefore, people will still enjoy the meal as if it was freshly made. This factors had led to a significant increase in the demand of food technology products such as IQF.