Invitation: SQF FS Code Ed. 9 Mod. 2 Deep Dive Audit Free Familiarization and Compliance Mgt. via InterlinkIQ

You Are Invited!

What: SQF Food Safety Code Edition 9 Module 2 Deep Dive Audit Free Familiarization and Compliance Management via InterlinkIQ.com

When: Every Thursday at 1:00 PM Central Time

Where: GMeet (screen share) 30 Min. Session

RSVP: [email protected] OR

RSVP Link: https://forms.gle/jY3tPZ56G13er8Aq9

Cost: $0.00 (FREE OF CHARGE)

Note: A PARTICIPATION CERTIFICATE will be awarded on the sessions completed.

From these sessions, attendees who are preparing for an SQF Deep Dive Audit will learn the compliance management of the following:

• 2.1 Management Commitment. 2.1.1 Management Responsibility (Mandatory), 2.1.2 Management Review (Mandatory),?2.1.3 Complaint Management (Mandatory).
• 2.2 Document Control and Records. 2.2.1 Food Safety Management System (Mandatory), 2.2.2 Document Control (Mandatory), 2.2.3 Records (Mandatory).
• 2.3 Specifications, Formulations. Realization, and Supplier Approval 2.3.1 Product Formulation and Realization, 2.3.2 Specifications (Raw Material, Packaging, Finished Product, and Services), 2.3.3 Contract Manufacturers, 2.3.4 Approved Supplier Program (Mandatory).
• 2.4 Food Safety System. 2.4.1 Food Legislation (Mandatory), 2.4.2 Good Manufacturing Practices (Mandatory), 2.4.3 Food Safety Plan (Mandatory), 2.4.4 Product Sampling, Inspection, and Analysis, 2.4.5 Non-conforming Materials and Product, 2.4.6 Product Rework, 2.4.7 Product Release (Mandatory), 2.4.8 Environmental Monitoring.
• 2.5 SQF System Verification. 2.5.1 Validation and Effectiveness (Mandatory), 2.5.2 Verification Activities (Mandatory), 2.5.3 Corrective and Preventive Action (Mandatory), 2.5.4 Internal Audits and Inspections (Mandatory)
• 2.6 Product Traceability and Crisis Management. 2.6.1 Product Identification (Mandatory), 2.6.2 Product Trace (Mandatory), 2.6.3 Product Withdrawal and Recall (Mandatory), 2.6.4 Crisis Management Planning.
• 2.7 Food Defense and Food Fraud. 2.7.1 Food Defense Plan (Mandatory), 2.7.2 Food Fraud (Mandatory).
• 2.8 Allergen Management. 2.8.1 Allergen Management (Mandatory).
• 2.9 Training. 2.9.1 Training Requirements, 2.9.2 Training Program (Mandatory).

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RSVP and secure your slot NOW!

We have developed a comprehensive suite of automation solutions specifically tailored for SQF Practitioners, PCQIs, Auditors, Technical Reviewers, Consultants, Trainers, Importers, Exporters, Foreign Suppliers, FDA-inspected Facilities, and those planning to certify their products, processes, and facilities.

Our team of experts is available to provide your team and/or personalized sessions to answer any questions. Simply reply to this email or contact us at 1-202-982-3002?

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