Investment Opportunities in Freeze Dried Fruits & Vegetables
Investment Opportunities in Freeze Dried Fruits & Vegetables (Dry Banana, Mango, Custurd Apple, Beetroot, Sapota, Dragon Fruit, Jamun and Green Peas) Production. Food Processing Sector.
?Freeze drying features a scientific basis and origins. One among the priorities for scientists was the conservation of biological objects by freezing, followed by “revitalization”. Freeze-drying may be a highly effective method of dehydration of pre-frozen foods. Freeze-dried food has many advantages. Because the maximum amount as 98% of the water content has been removed, the food is extremely lightweight, which significantly reduces the value of shipping. This also makes it fashionable boaters and hikers who need to carry their food with them. Because it requires no refrigeration, shipping and storage costs are even further reduced.
Freeze-dried food is additionally relatively contamination-free since the dehydration process makes it virtually impossible for yeast and potentially harmful bacteria to survive. Finally, since the physical structure of the food isn't altered during the freeze-drying process, the food retains much of its color, shape, texture, and flavor when it's prepared for consumption by reintroducing water. This makes it more attractive to consumers than food preserved by another methods.
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Advantages of Freeze-Drying
Whole Food Nutrition
Closest To the Fresh Form
Customization
Application Variety
Prolonged Shelf Life
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By Fruit Type
Strawberry
Blueberry
Raspberry
Blackberry
Cranberry
Mango
Other Fruit Types
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By Vegetable Type
Beans
Corn
Peas
Tomato
Mushroom
Other Vegetable Types
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The Manufacturing Process
A freeze-drying processing facility is usually a large plant with modern equipment. Its food-handling areas must be approved by the United States Department of Agriculture, and the company and its employees must adhere to government regulatory procedures. The plant may include a receiving and storage area for raw foods that arrive at the plant in bulk; a food cooking area for those foods that must be cooked before processing; a large area with several large freezing and drying chambers; and a packaging area.
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The facility may also include a research area where improved methods of freeze-drying foods are developed, and a test kitchen where new preparation techniques to improve the final taste, quality, and texture of the food are tried. Some plants are dedicated to freeze-drying only one product like freeze-dried coffee. Others process a wide range of meats, vegetables, and fruits. Nonfood products such as chemicals and pharmaceuticals are usually processed in separate plants from food products. The freeze-drying process varies in the details of temperatures, times, pressures, and intermediate steps from one food to another.
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Testing and preparation
Freezing
Drying
Sizing and blending
Packaging
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Market Outlook
The global Freeze Dried Fruits and Vegetables market was valued at USD 27950 million in 2019 and is expected to reach USD 37070 million by the end of 2026, growing at a CAGR of 4.1% during 2021-2026. Expanding the food-processing sector and the huge demand for ready-to-eat or convenience food products, among consumers, have considerably increased in recent years, owing to the busy work lifestyle and increased number of the working population. This, in turn, has led to an increase in the demand for freeze-dried fruits and vegetables to be used in snacks, soups, dressings, and bakery and confectionery products.
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Freeze Dried Fruit Market: Dynamics??????????????
Factor towards the growth of freeze dried fruit market is that the excellent time period of the merchandise with none added preservative to store for long duration reception. The increased shelf-life makes freeze edible fruit a profitable product during its supply chain. Additionally, the fast-paced lifestyle of individuals is demanding healthy, and convenience foods like freeze dried fruits and high nutritional value of those fruits will further drive the expansion of freeze dried fruits market over the forecast period. However, the freeze drying equipment is comparatively costlier than other dryers and therefore the availability of other drying techniques such as infused drying, spray drying, and others have low operational cost than freeze drying technique, which is anticipated to act as a restraint towards the expansion of freeze dried fruit market.
Related Project: - Freeze Dried Fruits & Vegetables (dry Banana, Mango, Custurd Apple, Beetroot, Sapota, Dragon Fruit, Jamun And Green Peas)
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Freeze dried or lyophilized products are the food products which has long time period under particular temperature. Lyophilization may be a process that preserves most of the aroma compounds and nutrients from the first dried fruits and vegetables. This process is administered at very low temperature so as to freeze the food products. The method involves in freezing food products are removal of moisture during a vacuum chamber, then sealing it in an air tight container. The demand for the dried food products are increasing thanks to increase in population also as change in lifestyle of individuals round the world.
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Freeze drying may be a relatively new technique to preserve food and increase their time period. Majority of fruits contains around 90% of water and is that the main reason for his or her spoilage which limits their time period and functionality. This process involves freezing the food products, removing of moisture during a vacuum chamber, then sealing it in an airtight container. Freeze dried fruits & vegetables are utilized in different packaged food formulations such as soups, juices, confectionaries, bakeries, and lots of more. a considerable amount of instant coffee commercially available across the world is formed from freeze dried coffee beans. Freeze dried are considered as best dehydrated fruits thanks to its sensory quality, superior texture and taste which is retained after rehydration.
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Freeze Dried Fruits & Vegetables Market, By Product
Based on products, the freeze dried fruits & vegetables market has been segmented into fruits, vegetables, and coffee beans. Fruits are a key product segment accounting for more than one-third of the overall industry size in 2018. Increasing usage of freeze dried fruit powders for making juices and other beverages will drive the segment’s growth. Vegetables product segment generated a revenue close to USD 10 billion in 2018 and is likely to grow with a CAGR of more than 5% till 2025.
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Market Trends, Drivers, Restraints, and Opportunities:
Rapid urbanization, fast-paced lifestyles of consumers, increasing disposable income, aggressive marketing by the manufacturers, changing consumption patterns and increasingly hectic lifestyles of consumers are driving the growth of the market.
Developments in the global packaged food industry is driving the growth for the market.
High benefits and advantages over fresh fruits & vegetables is boosting the market growth.
High cost associated with product manufacturing hampers the growth of the market.
Related Project: - Freeze Dried Fruits & Vegetables (dry Banana, Mango, Custurd Apple, Beetroot, Sapota, Dragon Fruit, Jamun And Green Peas)
Lack of awareness about the product acts a key restraint of the market.
Improvements in freezing technology has had a positive impact on the market development which is expected to bolster its growth in future.
Globally, the retail space is widening, which is one of the positive trends that is going to foster the growth of the market during the forecast period.
Related Project: - Freeze Dried Fruits & Vegetables (dry Banana, Mango, Custurd Apple, Beetroot, Sapota, Dragon Fruit, Jamun And Green Peas)
Key Players:-
Accelerated Freeze Drying Co. Ltd.
Agro Dutch Inds. Ltd.
Amalgam Foods & Beverages Ltd. [Merged]
Amalgam Foods Ltd.
Classic Mushrooms Ltd.
Flex Foods Ltd
Gujarat Dehyd Foods Ltd.
Himalaya Food Intl. Ltd.
Kohinoor Foods Ltd.
Ovobel Foods Ltd.
Saraf Foods Pvt. Ltd.
Sun-Sip Ltd.
Tarai Foods Ltd.
Tirupati Vegpro (India) Ltd.
Tropicool Foods Pvt. Ltd.
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