Introducing Three Mountains Cocoa To The Wider F&B Industry at Fi Europe 2023

Introducing Three Mountains Cocoa To The Wider F&B Industry at Fi Europe 2023


Three Mountains Cocoa is quickly becoming a key player in the cocoa industry and is set to make an impact at Fi Europe this week, the premier global event for food ingredients, scheduled from 28th to 30th November in Frankfurt, Germany. The company, led by Founder Leslie Agyare , will showcase the remarkable progress in 2023 and the continued contributions to the cocoa and food and beverage sector with fully traceable, organic cocoa, boasting unexpected and exceptional flavours.

In 2023, Three Mountains has achieved notable milestones and is seizing the opportunity to share its success story in Frankfurt. The company aims to forge new partnerships, strengthen existing relationships, and solidify its presence in the cocoa and specialty chocolate industry.

Fi Europe, with over 25,000 delegates and 1,200 food ingredients exhibitors, will revolve around four key themes: plant-based foods, reformulation and ingredient innovations, health and wellbeing, and alternative ingredients and proteins. Leslie Agyare, the visionary founder of Three Mountains, will attend the event to explore the latest trends and insights that will shape the industry in the coming years.

Leslie expresses the importance of meeting consumer demands for traceability and clean ingredients, stating, “As consumers demand more traceability with value-added clean ingredients, the food industry is beginning to respond with ways to revolutionise the value chain as we know it.” He emphasises sustainability practices that drive positive change for both people and the planet, foreseeing their impact on the industry's value chain over the next five years.

Three Mountains is already actively engaged with communities to develop innovative solutions that promise growth and prosperity for farmers. At Fi Europe, the company is eager to present sample bars and the Three Mountains brand to manufacturers in the confectionery, health, and nutrition market. The versatile application forms of Three Mountains Cocoa, including powder, nibs, and butter formulations, make it a valuable asset for brands seeking to enhance their products with incredible flavour and transparent sourcing.

In addition to showcasing new innovations, Fi Europe will feature speakers addressing environmental challenges within the industry. Three Mountains Cocoa is poised to contribute to these discussions and play a pivotal role in promoting sustainable practices.

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