Introducing SKYE's Newest and Exclusive Culinary Endeavor: Rare Cuts

Jakarta, 8 May 2023 - SKYE Bar and Restaurant by ISMAYA Group is pleased to announce the latest addition to its culinary repertoire, a selection of rare and exclusive meat cuts that will take guests on a gastronomic journey like no other. From the rich buttery taste of marbled beef from Spain, flavor-packed lean deer meat to luxurious Chateaubriand, these meats are truly a cut above the rest and exclusively available in May. The helm of this culinary journey is SKYE's Executive Chef, Adhitia Julisiandi, who has carefully curated this exceptional selection of meats. Each cut has been sourced from the highest quality purveyors, ensuring that only the finest meats make it to the plate. All dishes come with a selection of artisanal salts, handcrafted butter, and a variety of sauces.

Aditya Prasapta, Marketing Manager for SKYE Bar and Restaurant, Ismaya Group believes that, “We are on a mission to Create The Good Life”. We continuously strive to create outstanding and memorable experiences every single time we 'touch' a customer. At SKYE, we always strive to push the boundaries of culinary excellence, and our latest endeavor - Rare Cuts - is a testament to that. Our Chef, who brings his impressive Western Contemporary Grill cooking style, has carefully crafted each dish to showcase the unique flavors and textures of these exceptional meats, ensuring that every bite is a culinary adventure. We are excited to offer our guests this exclusive opportunity to indulge in the finest culinary creations, and we look forward to welcoming them to SKYE.”

Adhitia Julisiandi, Executive Chef SKYE Bar and Restaurant said that “As a chef, I constantly seek the highest quality ingredients to work with. The rare and exclusive meat cuts we offer at SKYE Restaurant give our guests an outstanding opportunity to expand their palate. Each cut has been carefully selected for its unique flavor profile and texture, and our team at SKYE has created dishes that perfectly complement and enhance these characteristics. I am thrilled to be able to share this culinary venture with our guests and look forward to seeing their reactions as they savor each bite of these exceptional meats.”

About Rare Cuts by SKYE

For this May Specials, SKYE will highlight its handpicked selection of premium cuts, including melt-in-your-mouth Rubia Gallega (a 120 days pure grass-fed beef from Spain. Known for its marbling, which gives it a rich and buttery taste), Venison (Venison Tenderloin is a lean, tender, and flavor-packed cut of meat that comes straight from the farm-raised deer) and the delectable ChateauBriand (a luxurious Australian Wagyu Tenderloin. Renowned for its incredible tenderness, juiciness, and robust flavor). With that said, we cordially invite you to join us and rekindle connections with the ones you cherish over a delectable meal. Indulge your senses with the delicate flavors of our exquisitely prepared meat, guaranteed to tantalize your taste buds and leave you with an insatiable craving for more.

With years of experience in the food and beverage industry, ISMAYA Group operates in more than 100 locations including award-winning restaurants, lounges, and festivals. Striving to bring “The Good Life” closer to its patrons, ISMAYA continues to provide innovative culinary and lifestyle experience for customers all around South East Asia (including Indonesia) and the Middle East.