Introducing Heat & Eat Pasta Creations From Emilia-Romagna Italy!
Chef Gregory Adams
The cook that cares. My job is a pretty cool one! A cook on a journey to exceed my own expectations. Digesting global cuisines,& introducing them ????. Bringing my food prowess to your palate’s pleasure is truly my goal!
Introducing Authentic Ready To Eat Gourmet Pasta Dishes Directly Imported from the pasta capital of the World ?? Emilia- Romagna in Italia to Bistro Prime Foods International here in the USA. Whether you are a chef/restaurateur, an executive for a hotel, a quality focused volume chain professional or perhaps you are a caterer, a purchaser for cruise lines, a general manager for resorts, country clubs, gourmet markets, entertainment venues or any other type food establishment or venue ‘Bistro Prime Foods ’ is committed to provide you with unique gourmet ready prepared IQF pastas optimized for bulk use in the food service industry as well as the perfect match for Retail Markets.
Our products reflect the food service professional’s quest for excellence. We pride ourselves on quality, consistency, prompt personal service and unbeatable prices. Home-style Heat and Eat pasta dishes made from the finest traditional ingredients.?Imagine for one moment that you are back in your favorite Trattoria in Emilia-Romagna overlooking the sun soaked beaches of the Adriatic Sea or?do you yearn to sit in a cozy little osteria in Tuscany twirling some pasta around your fork, capturing the delectable sauce with each turn? Or on a terrace overlooking the Bay of Naples, savoring the spicy tomato sauce perfectly coating Nana’s homemade cooked gnocchi??
12.3 oz Single-portion dishes of Our Nana’s Recipes are in your hands!?
With just 4 single servings in each pack, you can stock many different dishes at the same time, making your menu more diversified. Oh and by the way…. you do not even have to do the dishes as our Pastas are prepared in a elegant White Satin microwaveable Plates for your convenience.
Choose from over 50 different Summer 2023 menu options.?Step out of your comfort zone and SPRING AHEAD with refreshing new menu ideas for your venue.?Better yet? How about if we have our Culinary Team from Italy do an unprecedented tasting at your “ Place “?
Menu Examples:
Spaghetti Bolognese
Cacio e Pepe
Linguine & Clams?
Pappardelle with Truffle & Reggiano.
Penne Pomodoro?
Fettuccini Alfredo
Shrimp Scampi?
Strozzapreti all’Amatriciana
Lasagna?
Fettuccine Carbonara?
领英推荐
Penne With Chicken?
Orecchiette with Broccoli Rabe
Paglia e Fieno with Peas & Prosciutto?
Ravioli with Gorgonzola & Asparagus?
Shrimp Ravioli with garlic, cream & tomatoes.
Lobster Ravioli with sherry, tarragon and crab.
Purse Pockets and so much more!
For more detailed information regarding this exciting new program?
please contact ??
Looking for the very first Distributor in the USA to network with!
Grazie Mille,
Chef Gregory - Executive Corporate Chef
Office 1-833-US9-2498
Cell 201-450-1446
I look forward to hearing back from you.