Interview with L’Oréal on its packaging sustainability approach - Tesco trials recyclable pillow mince packs - Self-mixing cocktail bottle innovation
Packaging Europe
Leading the global conversation on packaging strategy and innovation.
Welcome to this edition of the Packaging Europe LinkedIn newsletter!?As always, we've gathered the most significant packaging news from the last seven days, so you can stay informed about the industry's most important stories and emerging trends.
Let's get into the stories.
How does the world’s largest cosmetics company, L’Oréal, approach packaging sustainability? We talked with Erik Troost, the company’s Sustainability Program Lead, to learn more about its perspective on recyclability, material preferences, refillable packaging, and much more.
Tesco?is trialling a new ‘pillow pack’ to replace the tray packaging for two of its fresh beef mince products, a move said to result in a 70% reduction in plastic.
DS Smith?and?Eat Happy?have worked together to develop what claims to be a fully recyclable solution for sushi trays, expecting to replace an annual 1,250 tonnes of single-use plastic with high-barrier corrugated cardboard.
Pernod Ricard and Vessl have revealed an innovative new bottle that mixes cocktails with a simple twist of a cap.
What are organisations in developing countries across the world doing to promote sustainable end-of-life solutions for flexible packaging? The team from CEFLEX tells us more about three innovative projects in this area.
R&D Sustainable Packaging; Master in Advanced Materials Innovative Recycling (AMIR) - EIT RawMaterials; Circular Economy; Chemistry; Environmental Life Cycle Assessment; Urban Mining and Recycling
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