Instant Macaroons
Lori Pierce
Lula's Unique, Boutique Catering options will delight your guests and clients!
Well...not really. BUT....I have good news regarding egg whites. You don't need to throw them away when you're separating eggs for the yolks in baking. FREEZE THEM! Yes, they thaw perfectly fine and you can then whip up your whites for meringue whenever you want! YAY! If you don't have any on hand right now, please enjoy this pic of Fleuri's (one of our faves in Charlottesville VA) Meringue and Puff Swan!
Realtor-Sales Associate at Coldwell Banker West Shell
5 年What to do when the yolks are left like after an angel food cake. Seriously-
Realtor-Sales Associate at Coldwell Banker West Shell
5 年Gorgeous-