innovative high tea

innovative high tea

chef AA chef AA

chef AA

Chef

发布日期: 2018年8月1日
+ 关注

Savory 1

cucumber sarnie ,dollop of clotted cream

squid-ink bun,whipped avocado,feta sun dried tomato salsa

Beet cured salmon,cheese spread, portebello mushrooms garlic confit on ray toast


Savory 2

falafel cup cakes

beef empanadas

flaky singara

Sweet temptation

Macadamia ,lavender meringue

Cardarmom caramel choux

 Dates ,hibiscus macaroon 

 Coconut saffron ,spiced panna cotta

Lucas Evans

Passionate about New Zealand seaweed and the role it will play in the world’s future health and prosperity.

6 年

Love your work!

赞
回复
查看更多评论

要查看或添加评论，请登录

chef AA的更多文章

  • looking for expat Asian chef de cuisine in ho chin minh-vietnam
    2018年9月26日

    looking for expat Asian chef de cuisine in ho chin minh-vietnam

    just helping friend Expat Asian chef de cuisine with asian touch and taste needed (…

    3 条评论
  • Mid Autumn festival kids corner
    2018年9月17日

    Mid Autumn festival kids corner

    the concept for this Event Dining is all about the kids Experience ..

  • Vietnam Independence day buffet
    2018年8月31日

    Vietnam Independence day buffet

    TOUCH OF LOCAL SPECIALIST AND SOUTH EAST CUISINE AS: Just few things from the buffet: from the salad bar :Assortment of…

    2 条评论
  • looking for Pastry chef-sapa/vietnam
    2018年8月26日

    looking for Pastry chef-sapa/vietnam

    looking for Pastry Chef sapa vietnam - 5* Luxury hotel High quality service, exceptional food - fine dining /buffet ala…

  • Dinner Menu ( local products)
    2018年8月23日

    Dinner Menu ( local products)

    Sapa dried beef, Pissaladire Sapa sturgeon carpaccio, galangal gel, capers powder sapa local black chicken breast…

    3 条评论
  • the special lunch menu of the week
    2018年8月21日

    the special lunch menu of the week

    Nuts ,Klippfisk,sun dried squids,condensed milk,fresh chilli dressing Geoduck confit,olive farcis, coffee butter…

    2 条评论
  • Reviving special menu from ancient time
    2018年8月8日

    Reviving special menu from ancient time

    Reviving and presenting dishes from old times of romans the Greeks or byzantines,egyptiens are not that easy due to the…

  • Ajika/Ajvar/Taramasalata/skordalia /mhamra /hummus/lebnah/baba ghanoush/Satsivi/bagna cauda/Tentsuyu/Tkemali
    2018年8月3日

    Ajika/Ajvar/Taramasalata/skordalia /mhamra /hummus/lebnah/baba ghanoush/Satsivi/bagna cauda/Tentsuyu/Tkemali

    Enrich you buffet you with the assorted international Dips that they are mouthful..

  • Your amuse bouche for two weeks
    2018年8月2日

    Your amuse bouche for two weeks

    Assorted Amuse bouche beyond the innovation 1-Shredded Coconuts .zaatar rasmalai 2-beef randang pissaladire 3-crispy…

    2 条评论
  • the tasting menu
    2018年7月30日

    the tasting menu

    Amuse bouche of grilled egg thai style ,truffeled holondaise Arugula,raspberry vinegrette,capers powder ,Gorgonzola…

社区洞察

其他会员也浏览了