The Double Standards of Eating In vs Eating Out
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The Double Standards of Eating In vs Eating Out

Kris Fuehr Kris Fuehr

Kris Fuehr

Multifaceted entrepreneur

发布日期: 2020年5月7日
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Well, here we are at home craving our favorite plate, mug or cup of something we normally go out for.

We try to make these items at home, but find ourselves applying our at-home standards and unable to break past the barrier of using real butter, heavy cream, egg yolks, lots of salt and sugar. That's what the restaurants use and why it tastes so good, but we are somehow blissfully ignorant of that when we enjoy it while we are out (probably on purpose).

So here you go:

PERMISSION GRANTED --- indulge in restaurant-grade ingredients at home!

Here are some Copycat Recipes from Chipotle, Panda Express and a few more to get you started.

I'm off to buy some simple syrup since my at-home Starbucks green-tea lattes just don't taste the same with stevia.

Enjoy!

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