Industry 4.0 - What does it mean to meat processing? Phase 1 - IIot/IoT demonstrations. Funding Application [Part 3]

Theme Articles: Part 1 (Innovation Challenge and Background), Part 2 (development plan), and Part 3 (draft funding application).

Not sure how to apply for Australian Meat Processor Corporation (AMPC) funding to get your idea funded, please use this application which is more than 80% complete for you.

Application document link - Draft Application Form.

Feel free to change any part of the document (or none) to suit your submission. Note: all yellow highlights must be actioned.

About AMPC

AMPC is an industry body that facilitates industry and researchers/providers in undertaking/adopting innovation and R&D for the Australian red meat processing sector. We do this by having access to an industry levy (aka an industry tax) and matching Aust. Fed. Govt. R&D funds (50% from the Department of Agriculture, Water and the Environment - The Hon. David Littleproud MP & Andrew Metcalfe AO). We invest in others undertaking R&D. Note we do not undertake any of the R&D ourselves. 

Think of AMPC as innovation investment managers (without taking equity).

AMPC: Stuart Shaw, Amanda Carter, Matt Deegan, Greg Williams & Matt O'Bryan 

AMPC Executive & Board: Chris Taylor, John Berry, Melissa Fletcher, Dean Goode, James Hardwick (c/o Luke Hardwick), Leanne Heywood, Noel Kelson, Tom Maguire, Bruce Rathie & Brad Teys

AMIC: Patrick Hutchison, Terry Nolan, Jamie Ralph (c/o James Ralph) & Claire House

Australia's and CSIRO's Lead Scientists: Cathey Foley & Larry Marshall