Indulge in the Creamy Goodness of Prawn Malai Curry
Hello, Taste Architects,
There’s something truly magical about the way food can transport us to distant places. For me, Prawn Malai Curry does just that—it takes me straight to the heart of Bengal, where the rich aromas of coconut milk and fresh prawns simmering in a fragrant curry bring the region's coastal charm to life.
I still remember the first time I tasted this dish during a trip to Kolkata. The combination of tender prawns drenched in a silky, coconut milk-based gravy was love at first bite. It was comforting, indulgent, and the kind of meal that lingered in my memory long after I returned home. Ever since, Prawn Malai Curry has been a staple in my kitchen whenever I crave something creamy and luxurious.
In my latest blog post, I’ve shared a detailed recipe that captures the essence of this Bengali classic. The sweetness of the coconut milk, paired with the subtle heat of spices, creates a harmony that’s impossible to resist. Whether you're a seafood lover or someone exploring new flavors, this dish is bound to become one of your favorites.
Dive into this coastal delight and bring the flavors of Bengal into your home. You can find the full recipe here:
I can’t wait to hear how it turns out in your kitchen!
Warm regards,
Pavithra Sathyaraj