Indonesian and Japanese Scientist study growing of Low Land Strawberries
Strawberry Plant Growth Enhancement: Effects of Artificial Light and Methyl Jasmonate-Salicylic Acid Treatments on Physiology and Metabolism
M. Adrian a b, Roedhy Poerwanto b, Eiichi Inoue c, Deden Derajat Matra b
a. Department of Biotechnology, Graduate School of Universitas Gadjah Mada, Yogyakarta, Indonesia
b. Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia
c. College of Agriculture, Ibaraki University, Ami, Japan
Strawberries thrive in upland regions at altitudes above 1000 m, with temperatures ranging from 12 to 20 degrees Celsius. Their reputation varies by location and cultivar, influenced by the specific climate zone.
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With the introduction of protected cultivation, CEA, and TCEA, strawberries have become a key research focus. The breadth of this research encompasses various factors, including light spectrum, intensity, PPFD, temperature, CO2 levels, VPD, different cultivars, and nutrient management—covering major, secondary, and micronutrients. Notably, there is limited research on strawberries grown in aeroponics and #Revoponics systems.
The year 2025 is anticipated to initiate numerous research projects aimed at studying strawberries in vertical farming systems across various research organizations.
Abstract
Strawberries, known for their antioxidant properties, exhibit changes in physiology and metabolite profiles based on cultivation techniques. In Indonesia, strawberries are typically grown in highland regions, but climate change has necessitated adjustments in cultivation practices to enhance production and quality. This study investigates the adaptation of strawberry plants in lowland environments using light-emitting diodes (LEDs) and the exogenous application of methyl jasmonate (MeJA) and methyl salicylic acid (MeSA). A randomized block design was used with two factors: LED light types and MeJA–MeSA treatments. While the treatments did not significantly affect shoot growth (initially 1.5–2 cm, increasing 3–5 times by day 3), chlorophyll content, or fruit sugar levels, notable effects were observed in leaf glucose accumulation. The control group showed a fivefold increase (0.55 μg ml-1), while LED-hormone treatments resulted in a 27–64% lower increase (0.20–0.40 μg ml-1). Fructose levels followed a similar pattern, and malic acid content was highest in the MeJA treatment (5.76 mg ml-1), with MeSA treatments also enhancing malic acid (5.91 mg ml-1). The secondary metabolite analysis, conducted using GC-MS and LC-MS, identified key defense-related compounds, including terpenoids, saturated fats, alkaloids, and amino acid derivatives, which play a role in the plant's defense mechanisms. These findings highlight the potential of LED lighting and hormone applications to modulate strawberry physiology and suggest further research into their role in plant stress responses.