Indian Dosas with Black Forest Blend? and Jasmine Blend
Similar in appearance to crepes, dosas are made with rice and black grams (a type of Indian bean). Soaked and then ground, these ingredients form a batter which is used to make pancake-like wraps. Served for breakfast, lunch, or dinner, dosas are traditionally paired with sambar (a lentil-based stew), potatoes, and various types of chutney.
We've put our own spin on traditional Indian dosas with this Black Forest Blend? and Jasmine Blend version – we also added fenugreek seeds, commonly used in Indian cuisine, to round out the flavors and make our dosas even more authentic. Visit our website to view the full recipe!
About Black Forest Blend? - A colorful mix of green lentils, split baby garbanzo beans, French green lentils and black beluga lentils. A satisfyingly earthy taste and rich texture that marries beautifully with herbs and spices.
Jasmine Blend - The delicate texture of aromatic jasmine rice is paired with colorful accents: split baby garbanzo beans and daikon radish seeds. Smells like buttered popcorn when cooked!
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Shalit Foods - For orders and information:
(416) 663-2727