Indian Cooking Is Art & Kitchen Is Theatre

Indian cooking is art and Kitchen is theatre , we always cook for like for our love one, that’s our culture and centuries tradition.

Yes, Indian cooking is definitely an art form that requires creativity, skill, and a deep understanding of flavours and spices. I have experience of running open kitchen during my The Bombay Bicycle Club era as Group Executive Head Chef, Clapham House Group Plc.

People used to stop over to see our show during our kitchen operation time.

The kitchen can be seen as a theatre, where the chef is the main performer, creating a delicious meal for their loved ones or guests. In Indian culture, food is often seen as a way to express love and care for others. Cooking a meal for someone is a way to show affection and hospitality, and the flavours and spices used in Indian cuisine are carefully chosen to create a dish that is not only delicious but also has health benefits. So, it's not just about nourishing the body but also nourishing the soul through food.

Normally Indian food chef has to put heart and soul to win heart and soul from guest to give life long experience.

Yes, Indian food is known for its rich flavours, aromas, and spices that can win the hearts and souls of its eaters. Indian cuisine is diverse and varies greatly from region to region, but it often includes a mix of sweet, savoury, and spicy flavours that are carefully balanced to create a complex and delicious taste.

Indian food is also known for its vibrant colours and presentation, which can make the dining experience even more enjoyable, that is my expertise within Do & Co when we do meal workshop or food presentation.

When guests are served Indian food, they are often treated to a feast for the senses, with the aroma of spices filling the air and the vibrant colours of the dishes on display. This can create a memorable and life-long experience that stays with the guests long after the meal is over. Indian food is not just about satisfying hunger, but it's also about creating an experience that delights the senses and brings people together over a shared love of food.

?Pairing?and marrying of spices and herbs is great skill and it added value for food as medicine and this practice running from centuries

Yes, pairing and marrying of spices and herbs is a great skill in Indian cuisine, and it has been practiced for centuries. Indian cooking relies heavily on the use of spices and herbs, which are not only used for their flavour but also for their medicinal properties.

The pairing and marrying of spices and herbs in Indian cooking is done with the goal of creating a dish that not only tastes good but is also good for the body. For example, turmeric is a spice commonly used in Indian cuisine, and it has been shown to have anti-inflammatory and antioxidant properties and works.

One study showed that adding 20 mg of piperine to 2 grams of curcumin increased its absorption significantly Cumin, another commonly used spice, has been shown to aid digestion and improve immunity.

The use of spices and herbs in Indian cooking as medicine is not a new concept. Ayurveda, an ancient Indian system of medicine, has long recognized the healing properties of spices and herbs and has incorporated them into its practice. The practice of using food as medicine is still prevalent in Indian culture, and it adds value to Indian cuisine as not only delicious but also nourishing and healing.

Food is always work with local nature, earth and season

Yes, food is deeply connected to the local nature, earth, and season. In Indian cuisine, the use of seasonal and locally available ingredients is a fundamental principle. The choice of ingredients and spices used in Indian cooking is often influenced by the region's climate, soil, and vegetation. For example, coastal regions often use coconut in their dishes, while regions with fertile soil may use more vegetables and grains.

In addition to using locally available ingredients, Indian cuisine also emphasizes the use of fresh ingredients. Freshly ground spices and herbs are used to create complex flavors that are unique to each dish. Fresh fruits and vegetables are also commonly used, as they are believed to be more nutritious and flavourful.

Furthermore, the connection between food and the earth is celebrated in Indian culture through festivals such as Pongal and Baisakhi, which are harvest festivals that mark the start of a new season. During these festivals, people offer gratitude to the earth and nature for providing them with a bountiful harvest.

Overall, the use of local, seasonal, and fresh ingredients in Indian cuisine not only creates delicious and flavourful dishes but also promotes a healthy and sustainable way of eating.