Important Update about FDA compliance

September 18 marked the enforcement date for the FDA Preventive Controls Rule for Human Food.

As of that day, as defined under 21CFR 117, the FDA has the authority to require adherence to Good Manufacturing Practices and Food Safety Plans at large and small food companies. If you have not had training on this rule, please refer to our training page (click here) for future opportunities. If you would like one of our QSG Consultants to review your Food Safety Plan or Food Safety System, we have experience providing this service helping our clients ensure regulatory compliance. 

For a full Food Safety Plan review, we recommend an on-site visit of 1-2 days at least once per year. Alternatively, if you are confident in your procedures, facility condition and practices,and your primary concern is the documented Food Safety Plan, we can perform a desk review including written or verbal feedback on your Plan's strengths and weaknesses regarding fundamental compliance to regulatory expectations. Contact us for this service.