The Importance of Implementing Food Safety Programs for Street Food Vendors

In India, about 85% of people consume street food because of its likable taste, whereas the variety of reasonable prices. Food sold on the street is usually cheap, convenient, and often nutritious, in addition to being an important source of income for a large number of vendors; Thus providing an opportunity for self-employment and providing an opportunity to develop business skills and sustain the business with less capital investment. Despite the many benefits, foods sold on the street often pose a risk to the health of consumers if they are not hygienically prepared or served.

The cleanliness and hygiene of vending sites have always been a concern for the public health non-availability of potable and running water; Unsuitable places for cooking and food supplies and washing dishes; washing hands and dishes in buckets and bowls; Are Some practices are commonly observed by street food vendors. leftover if not handled Can properly attract rodents and insects thereby increasing the chances of food contamination. Due to this, the risk of foodborne hazards increases manifold. Consumers often do not know Underestimating their role and incidence in the prevention of foodborne diseases Foodborne illness and the frequency of serious consequences.

Study premises that consumers can be potential teachers who can develop knowledge and good practices related to food safety among vendors and associates. specifically improved Students' knowledge about food safety is an issue that needs to be considered.

Note: Be an effective place to reach and teach young students Food safety educational programs that cover key food safety issues need to be developed Concepts for promoting public health.?

along with these efforts management of food safety must start some programs for the stakeholders and aware both consumers and vendors of food safety.