Implementation of FSSC 22000 V6 for Food Manufacturing Course (FS22) 24 to 26 July 2024

Implementation of FSSC 22000 V6 for Food Manufacturing Course (FS22) 24 to 26 July 2024

ASC Public Health and Food Safety Consultants South Africa ASC Public Health and Food Safety Consultants South Africa

ASC Public Health and Food Safety Consultants South Africa

Food Safety and Public Health training, auditing and systems implementation, update & FSMS maintenance experts.

发布日期: 2024年7月5日
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We invite you to join our virtual classroom Implementation of FSSC 22000 V6 for Food Manufacturing Course (FS22) 24 to 26 July 2024. The following people will benefit significantly by attending this course:

  • QA & QC Managers
  • HACCP / Food Safety Team, especially the HACCP / Food Safety Team Leader
  • Internal & Supplier Auditors

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The following standards are covered in the course:

  • ISO 22000: 2018
  • ISO/TS 22002-1: 2009 Prerequisite programmes on food safety for food manufacturing
  • FSSC 22000 V6 additional requirements

Our implementation of FSSC 22000 V6 for food manufacturing course provides a comprehensive understanding of the requirements and how to implement it effectively. We highly recommend this course for anyone who is part of the HACCP / Food Safety Team, especially the HACCP / Food Safety Team leader, as well as internal auditors.

Contact us to today to secure your booking.

Implementation of FSSC 22000 V65.1 for Food Manufacturing Training | ASC Consultants

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