I'm "Different." Yay, ME!

Folks I don't know when I've ever been so tired. Blissfully tired. Every time I get frustrated that I cannot find my rhythm, I remember that the ONLY rhythm I've ever had was Covid. Week in, week out, new menu. See what's available and lookin' good...plan menu, publish menu, take orders, order/shop, prep, cook, deliver...and do it AGAIN. Week after week for about 13 straight months. Then people got vaccinated. Started celebrating with family. Then with friends. Now my business families are back at it with open houses and lunch 'n learns. But the rhythm isn't THERE. It's not supposed to be, and I am reminded that's one of the reasons I love what I do so MUCH!  

Another reason is accolades. I think most of you know that I LIVE for praise. About my food. Nothing brings me more joy than actually being there and seeing your face consumed with pleasure, and hearing you congratulate me for making you feel so good. I hear "fantastic!", "glorious" , "oh my god I've never tasted anything so delicious!" "and DIFFERENT"!!!   "It's different".  Highest praise ever. There's a REASON I describe Lula's as "Unique, Boutique Cuisine" !! It keeps me from getting bored, and it keeps you delighted. Yay, ME!

PS...I've gotten my hands on some fresh Arctic Char - if you want some Piccata Style, with some Spinach and Forbidden Rice Salad.   You'll have to call 859-360-0251 or email [email protected] to get your order in - quick, while supplies last! With, in, and for love, Lula

Lula's Catering [email protected] 859-360-0251

I've been told I make the best Ahi Tartare in the land...here's a pic of last week's offering at a financial seminar/happy hour. YES, you can combine learning with happy drinks and happy food!

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