TO ILLUSTRATE ANOTHER SIMPLE EXAMPLE OF A CHEF

Indeed, as a chef, I have spent 80% of my life working in the kitchen. Remember that the more time you spend in the kitchen, the more successful you will be in your culinary career. I trained completely differently than anyone else. I realized the power of cooking and I recognized what culinary taste is all about. I grow up being away from the comfort zone. However, the road to becoming a chef is certainly not an easy pursuit. That chef’s job is a game and you have to have scoring skills to win the games. I often believe that culinary skills are in my blood today so positive amazing things happen naturally. I still remember my first lesson I learn in the kitchen and eventually became a professional executive chef. I have never stopped learning still continuing.

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