Ice point your business game charger!

Ice point your business game charger!

In the vibrant yet challenging business environment of Nigeria, preserving perishables and maintaining chilled products have long been daunting tasks for entrepreneurs. Many businesses, especially those operating in the food, beverage, and hospitality industries, face the persistent issue of unreliable electricity, which disrupts their ability to preserve products, keep drinks chilled, or maintain stock freshness. This challenge has significant implications for customer retention and profit margins.

ColdHubs Solar-Powered Ice Points is an innovative solution designed to tackle this issue head-on. These hubs, strategically located in markets, have redefined how business owners manage product preservation and temperature-sensitive items.

What Are ColdHubs Ice Points?

ColdHubs Ice Points are state-of-the-art, solar-powered hubs offering sustainable and reliable cooling solutions. Unlike conventional ice points that depend on erratic power supplies or expensive fuel-driven generators, ColdHubs Ice Points harness the power of the sun, making them environmentally friendly and cost-efficient. Their technology ensures extended functionality, surpassing the lifespan of many traditional ice storage options.

Applications of ColdHubs Ice Points in Business

  1. Product Preservation: Businesses dealing in perishable goods such as fish, meat, fruits, and vegetables can use ColdHubs Ice Points to preserve their stock. By keeping products fresh for longer, these hubs reduce spoilage and wastage, allowing businesses to maximize their revenue. Read more...



ColdHubs Limited’s Journey in 2024 and Vision for 2025

As the curtain closes on 2024, ColdHubs Limited reflects on a year marked by resilience, innovation, and unwavering dedication to ensuring food security in Nigeria. This year, we remained steadfast in our mission to bridge the gaps in post-harvest losses and empower stakeholders across the agricultural value chain. Together, we transformed challenges into opportunities and made tangible strides in creating a sustainable future.

2024: A Year of Accomplishments

In 2024, we deepened our impact by expanding and enhancing our offerings. Each facet of our operations worked in harmony to achieve a singular goal: preserving the quality and quantity of food to feed more Nigerians.

  1. Cold Room Storage: Our strategically located cold room facilities played a pivotal role in extending the shelf life of perishable food items. By reducing spoilage, we ensured that farmers, traders, and consumers alike reaped the benefits of reduced waste and increased profitability.
  2. Logistics Services: Understanding the importance of timely delivery, we strengthened our logistics arm, ensuring seamless movement of produce from farm to market. This efficiency has not only reduced losses but has also fostered trust among our partners.
  3. Reliable Crate Production: Our durable and innovative crates have become indispensable in commodity handling. These crates have been instrumental in safe and efficient storage and transportation, setting a new standard for quality in the industry.
  4. Ice Point Production: Recognizing the diverse needs of our customers, we ramped up ice point production to support preservation beyond cold rooms. This initiative has been especially beneficial for fisheries and other industries requiring reliable cooling solutions.

Looking Ahead to 2025

As we transition into 2025, our vision is clear: to go bigger, better, and bolder. We are determined to scale our operations, innovate further, and deepen our impact across Nigeria and beyond. Here’s what we envision:

  • Expansion of Facilities: We aim to increase the number of cold rooms and ice point production facilities, reaching underserved areas and broadening our reach. Read more...


10 fun facts about (cayenne) Shombo pepper

  1. Natural Painkiller: Capsaicin, the compound that gives shombo its heat, is a natural pain reliever. It tricks your brain into feeling warmth rather than pain!
  2. Metabolism Booster: Eating shombo can temporarily boost your metabolism by up to 25%. This is why it's a favorite among those trying to lose weight.
  3. Ancient Medicine: Shombo has been used for thousands of years in traditional medicine. The Mayans and Aztecs even used it to treat respiratory and digestive issues.
  4. Sweat It Out: Eating spicy shombo pepper can make you sweat, a natural way your body cools itself down in hot climates, perfect for tropical regions where it's widely used.
  5. Birds Love It, Bugs Don’t: Birds can eat shombo without feeling its heat, but insects and animals like rodents avoid it because of the spicy capsaicin. Read more...


Hub Spotlight

In the popular Salad Market in Aba, Abia State lies one of ColdHubs Limited's game-changing cold storage facilities. Known for their innovative approach to solving food spoilage challenges in Nigeria, ColdHubs has brought sustainable solutions closer to farmers, traders, and food vendors in Aba. This solar-powered cold room hub is tailored to preserve the freshness and quality of perishable goods, offering a lifeline to those seeking to reduce post-harvest losses while maximizing their profits.

Managed by the capable and amiable Vivian, this hub is your go-to for affordable and reliable cold storage services. With Vivian's unwavering commitment to customer satisfaction, traders can rest assured that their fresh produce, ranging from fruits to vegetables, and meat, remains in pristine condition. She can be reached at 07064388354 for inquiries, bookings, or a quick tour of the facility. Her friendly demeanor and professionalism make working with the hub a seamless experience. Read more...


Other Industry News

Sustainable soil management key to increasing food security

Food and Agriculture Organization (FAO) Director-General QU Dongyu has described the relationship between soil and water as deep and the “foundation of our agrifood systems, our environment, and our very existence. Read more…


Why Nigeria’s smallholder farmers must adopt regenerative agriculture

From the devastating yearly flooding to the worsening droughts in the northern parts of the country, climate change’s impact on agriculture and communities in Africa’s most populous nations is increasing and smallholder farmers are struggling to cope with it. Read more…

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