Ice-creams and Frozen Desserts Market is Projected to Rise at a Rate of 6.70% in the Forecast Period of 2021 to 2028
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Ice cream is a volume expansion of drinking water, milk, milk powder, butter (or vegetable oil), sugar, etc., adding appropriate amount of food additives, mixing, sterilizing, homogenizing, aging, freezing, hardening, etc. Frozen food.
Market Analysis and Insights: Global Ice Cream and Frozen Desserts Market
Growing trend of consumption of ice creams and frozen desserts after meal as digestive products is expected to serve as a factor in the forecast period for the ice cream and frozen desserts market.
Ice cream and desserts are the food products which are often served after meal as refreshment between meal courses. They are composed of milk and creams along with fruits, dry fruits and flavours.
The demand for Ice Cream and Frozen Desserts Market is projected to rise at a rate of 6.70% in the forecast period of 2021 to 2028.
The ice cream and frozen desserts market is driven by various factors such as changing lifestyle of the people and increase in the disposal income of consumers. Additionally, increasing population base of individuals consuming frozen products globally and frozen desserts are extensively used in the catering and banqueting. These are some factors contributing to the growth of ice cream and frozen desserts market. Moreover, easy availability of retail stores such as supermarket, hypermarket and convenience stores along with wide variety in the ice-cream and frozen dessert are accelerating the growth of ice cream and frozen desserts market.
Key players in the global Ice-creams and Frozen Desserts market:
General Mills
Dreyer’s
Lazza
Ben & Jerry’s
Dairy Queen
Unilever
Nestle
Kwality
Golden North Ice Cream
Vadilal
Dunkin' Brands
MaggieMoo’s Ice Cream and Treatery
Cold Stone Creamery
Cream Bell
Dean Foods
On the basis of Types
On the basis of Application
Region-wise Analysis
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Ice Cream and Frozen Dessert Market: Key Trends
The demand for ice creams has been steadily rising in single-serve category. On the other hand, frozen desserts are extensively been demanded in catering and banqueting. In both the segments, steadily growing demand for each in cultural and social events are driving the growth of the market.
Companies in the ice cream and frozen dessert market are incorporating combination of different ingredients that are approved by food regulators in respective regions. Key manufacturers are coming out with different formulations and differentiating their products with unique combinations of flavors, crunchiness, protein content, and sensory characteristics, which might help them detect confectionery sticks or bars.
Table of Content
1 Market Overview
2. Market Dynamics
3 Associated Industry Assessment
4 Market Competitive Landscape
5 Analysis of Leading Companies
6 Market Analysis and Forecast, By Product Types
7 Market Analysis and Forecast, By Applications
8 Market Analysis and Forecast, By Regions
9 North America Ice-creams and Frozen Desserts Market Analysis
10 Europe Ice-creams and Frozen Desserts Market Analysis
11 Asia-Pacific Ice-creams and Frozen Desserts Market Analysis
12 South America Ice-creams and Frozen Desserts Market Analysis
13 Middle East and Africa Ice-creams and Frozen Desserts Market Analysis
14 Conclusions and Recommendations
15 Appendix
The global ice cream and frozen dessert market are expected to witness significant growth over the forecast period due to the rise in disposable income and the growing population size of individuals consuming frozen desserts globally.
However, the market is slated to witness a decline in growth due to the increasing health concerns among consumers. Consumers are on the watch for products with low-calorie content with healthy befitting properties.
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