I know - The poisoning of our food doesn't stop. We really need to start reacting to it. Prof. Guy Van Elsacker

This time, they’ve added a new poison to the list of our food toxic chemicals found in 75% or more of our daily nutrition. The new poison?

2,4-Dichlorophenoxyacetic acid… Commonly known as 2,4-D.

The International Agency for Research on Cancer found that 2,4-D could cause cancer. The US Environmental Protection Agency said it does not. I wonder which agency knows more about cancer?

2,4-D was also linked to an increase in non-Hodgkin’s lymphoma—along with a host of other neurological disorders—in research published by the International Journal of Environmental Research and Public Health.

I’m not a doom thinker but if I were, I wonder who else told you they slipped this poison into your food and will you further accept it

And this is exactly the kind of stuff that goes on behind closed doors… And exactly the kind of stuff the public needs to know about. I feel it as my mission is to make sure you know the facts—so you can make informed decisions for you and your family…

As always—thank you for supporting our movement in Facebook under Post-Present-Future and feel free to share the informationI bring to you in the related pages Epigenutra or my articles in Thompson-Reuters and Twitter. For technical information I recommend my educatinal boards under Dr.Health in Pinterest (www.pinterest.com)

To your Health Sincerely,

Prof. Guy Van Elsacker - Biomed Expert Research Epigenetics & Nutraceuticals