I CONSIDER THE CULINARY PROFESSION IS A NOBLE PROFESSION

Greetings

Dear all my friends

Most certainly it is true that food is a great human connector. I consider the culinary profession is a noble profession. The relationship food represents traditionally differences from county to county, heritage, art, culture, history, and values. Interesting noble subject, cooking means you are learning a new strong language of food that is very rich in the vocabulary you can get exposed to these terms may lead you from one discovery to another. There are so many modern techniques constantly evolving in the culinary industry. It’s taken a lot of advantages and benefits in your culinary life journey. As a professional chef, my mission is to improve your culinary skills and your cooking career technique knowledge I am creating exclusive culinary post-easy-to-understand what goes on the menu and how it is prepared for your valuable guests. You must consider food significance through the most appropriate cooking style, colors, design, and accessories with each dish that looks freshly made, enticing, and appetizing. The consumer’s opinion counts on how we please their palates with on-trend innovations and menu ideologies that delight smile on a customer's face, the messages relayed keeping them coming back to your restaurant. In fact, I analyze and gather lots of information regarding the culinary industry, published a significant amount of posts about culinary techniques. I believe you will find my YouTube channel very useful to reach your potential career goals from knife control to quality food control. Professionalism is an important aspect of the culinary industry.

Let’s be honest if you are knowledgeable about cooking, when looking at a menu, you could easily identify how a certain meal would taste like or look like. If you find the right balance to your strong points then you could intelligently make decisions with more confidence to express yourself and use those to your advantage to create perfect meals. There's a lot of skill and little components that go into every single plate, I think if you are not constantly trying new things and trying new ideas on food, you are not really pushing yourself to become a successful professional chef to show off your culinary talent to the world.

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This is my submission link:

https://www.youtube.com/channel/UCG4cktVhMB2tjV7_-DK_GPQ/videos

Thanks for taking the time to read my article. I eagerly await your feedback.

 Best wishes

Chef Borhan