Hungry PR #10

Café Klotet, a recent addition to the dining scene, now serves dinner from 16:00, Tuesday to Saturday. The menu features rustic, ingredient-led dishes that emphasise seasonal flavours. I can’t wait to work my way through the menu; there’s currently a pie on the menu, and being English, I do appreciate a great pie! Beyond the cuisine, the café boasts one of the finest views in the city, with a scenic overlook of the sea and Djurg?rden. For those interested in the local music scene, Café Klotet has high aspirations, with plans to host an array of music events, including DJ sets and live performances.

Posto, located down a side street in Hotorget, central Stockholm, has become a notable lunch destination for its pasta. The establishment provides good value, offering substantial servings of pasta at reasonable prices. For those with a hearty appetite, the 'Chicken with lemon and sage' side dish is recommended. This option includes a generous portion of breaded chicken for just 60Kr.

Borasco is open for dinner Tuesday through Saturday. Perfect, I feel for a drop-in, grab a seat in the bar, take a pilsner, some Mediterranean dishes ideal for sharing, and observe the chefs in action.

Fantasy weekend meal:

Grilled lamb hearts, peas and mint. Braised lamb and potatoes dauphinoise. Mark Hix, iced berries with hot white chocolate sauce

Mark Hix, iced berries with hot white chocolate sauce recipe:

Whip up a dessert in no time! Begin with a heat-proof bowl perched atop a gently simmering pot of water. Add 300g of white chocolate, broken up into bits and 300 ml of whipping cream. Stir and heat for 10 minutes until the chocolate melts into velvety smoothness and the sauce warms to perfection.

Just before serving, take 500g of frozen berries and scatter them across your serving plates - think juicy blueberries, tart raspberries, and ruby red currant. Leave for a couple of minutes to begin to defrost, pour over the sauce and eat immediately. Smaklig m?ltid.