The global environmental crisis due to food waste contamination is a major issue.? Hazardous disposal of food waste is a common problem in the US, as most of this waste is responsible for contaminating the ecosystem.?
According to the survey report, shocking facts on food waste contamination in the US have been shared below.
- More than 60 million tons of food waste is produced by the US every year.
- 40% of the total food supply to the US ends up in the garbage bin. The problem is that, around 22% of Municipal Solid Waste
- According to New Food Magazine, annual food waste produced per person has increased alarmingly, which will increase by 2030
- More than 80% of US citizens reject and discard healthy foods meant for final consumption for not understanding food expiry level?
- State-level legal food regulations should be stricter to control waste from entering landfills.?
- The country should introduce similar laws like Universal Recycling Law which bans scrapping food waste illegally from 2020
- States like California, Connecticut, Massachusetts, and New York suffering from high percentages of food waste contamination should embrace organic waste collection and sustainable treatment
- Individual states must encourage private sectors to participate in eco-conscious food treatment programs?
- The sanitation departments must keep cities under constant surveillance to separate organic waste from other waste?
- Initiatives must be taken to divert maximum waste food towards dedicated organic food recycling facilities to re-use those further?
- Companies and firms associated with sustainable food waste treatment must align with the US government’s USDA and EPA goals which reduce food waste up to 50% by 2030
- Fight food insecurity throughout the US to eliminate the crisis right from its core?
The idea of incorporating sustainable organic food recycling in the USA can eliminate food waste contamination from the ecosystem. Such issues can re-use discarded organic foods, by eventually reducing food scarcity in the country. It’s time for US Food businesses to adopt sustainability to overcome the food waste crisis from 2025.?
