How to set correct temperature during cold chain transport?

Many drivers will ask how to set the proper temperature for a refrigerated delivery truck, of course, set a proper temperature is important. Temperature controlled correctly can ensure perishable products safe. So let’s see the proper temperature should to be set.

Before you turn on the transport refrigeration, please do the first thing that pre cool the truck. Please refer to the following temperature setting for different foods. Guchen Thermo transport frozen units can meet all the temperature controlled demands from deep frozen -30℃ to fresh or chill +25℃. 

-25°C Ice and ice cream

-18°C Deep frozen foods

-18°C Fishery products

-14°C Butter and edible fats, including cream to be used for butter making

-12°C Egg products, offal, rabbit, poultry and game

-10°C Meat

+2°C Fresh fish (in ice), crustaceans and shellfish (excluding live ones)

+3°C Cooked dishes and prepared foods, pastry creams, fresh pastries, sweet dishes and egg products

+3°C Meat and cooked meats pre-packaged for consumer use

+3°C Offal

+3°C Poultry, rabbit and game

+4°C Non-sterilized, untreated, unpasteurized or fermented milk, fresh cream, cottage cheese and curd

+6°C Milk for industrial processing

+6°C Cooked meats other than those which have been salted, smoked, dried or steri-lized

+6°C Chilled eggs in their shells

+6°C Butter, soft or blue cheeses

+7°C Meat

+4/6°C Fresh fruit and vegetables

+4/6°C Flowers

+7/8°C Bulbs

+10°C Non-stabilized animal fats other than butter

+10°C Pressed or cooked cheeses

Mr Jason Liu +8618839792629 [email protected]