How is the rapid transformation in food tech, climate change and consumer behaviour impacting food businesses and society?

From lab grown meats to short hyper local supply chains, our food system is going through transformative change. But what is this change for and what kind of impact is it having on food businesses and society ?

We’re kicking off our brand new program “How to grow with purpose: Accelerating your food innovation journey towards more meaningful impact” with an inspiring look into the future to let your creative minds run loose and inspire fresh, problem solving ideas. Our panel of expert guest speakers will tell you all about the exciting innovations happening in food today and the real life impact they can have on the entire food system.

Join us on Monday 1 May at 4pm CET to hear from:

?? Julia Varela Tarancón - Food Trends and Innovation expert

?? Jashan Sippy - 3D Food Printing expert

?? Jean Boudillon - Food & Agriculture engineer / Agribusiness coach

Over the next 6 weeks, we will deep dive into topics that have the potential to hold the key to success yet are all too often overlooked in the process of building a purposeful contemporary food business to help your food business grow with purpose, irrespective of where you are on your food innovation journey.

You can register free for the session here.

You can check out the full program here.

Have a lovely weekend!

#foodinnovation #foodtechnology #foodentrepreneur #fooddesign

Dr. Francesca Zampollo Jashan Sippy Sami Simreen Samer Simreen