How to Optimize Your Flavor Filtration Process Briefing with Pall Corporation

Proper flavor filtration is crucial for meeting the quality standards of beverage products. Without it, you risk losing essential flavor characteristics, which can lead to increased production times and higher costs. On Wednesday, June 19, 2024, Pall Corporation will present an "Achieving Cost Savings in Flavor Production with Filtration" webcast.

Register to tune in—it's free!

In this session, we will discuss the basics of flavor filtering, and the different filtration systems available and evaluate their pros and cons. We will also look at how a proper filtration method can improve your production by reducing delays and enhancing the efficiency and effectiveness of operations. These improvements are key to cutting costs while providing a consistent flavor quality throughout the year.

You will learn about:

• The various filtration techniques and methods used in flavor processing,
• How these methods help reduce production bottlenecks and improve operational efficiency,
• The specific benefits of using an enclosed depth filtration system to reduce operational costs for flavor houses.

This session will provide you with the knowledge to optimize your filtration process and achieve significant cost savings in flavor production.

Register to tune in—it's free!

Meet the Presenter

Marina FerreiraTechnical Specialist, Global Technical Services, Food & Beverage, Pall Corporation

Marina Ferreira is a chemical engineer with a passion for flavors! For the last three years, she’s dedicated her time to being a flavors champion and has been responsible for the developments, improvements and solutions for filtration processes in more than 30 flavor industry projects.