How Old is Your FILTEC?

How Old is Your FILTEC?


Did You Know it's Easy and Cost Effective to Upgrade to INTELLECT? Read to Learn More...

FILTEC Fill Level, Filler Management, and Case Inspection technologies are incredibly reliable and have a very long shelf life. However, this means many of our customers have aging FILTEC systems on their filling lines. Because of this, many of our customers may not be taking advantage of all that a newer FILTEC system has to offer.

But you don't want to wait to upgrade your systems! By upgrading your existing legacy FILTEC fill level, filler management, or case inspection system now on your high-speed canning or bottling lines, you will expand your inspection capabilities for a fraction of the cost of other approaches while adding digitalization and better line efficiency with INTELLECT.

Benefits of Upgrading to a New Filtec System with INTELLECT Include:

  • Extending the life of your FILTEC system
  • Reducing the risk of downtime due to aging equipment
  • A modern, 19'' touchscreen interface
  • Future-proofing current systems with a modular approach

Learn more at Upgrade to Intellect - Watch the On-Demand Webinar (filtec.com)


Missed CBC? Learn More About Filtec Solutions for Craft Brewing

FILTEC was a proud vendor at this year's Craft Brewers Conference in Las Vegas. At the conference, we spoke with many craft brew companies looking to improve efficiency and reduce costly waste and downtime on their lines. You can add the same solutions to your craft brew line! Click here to learn more about our craft brew inspection solutions!


Ask the Pros: Expert Opinions on Common Challenges

Is it necessary to check the fill level before and after it goes through the pasteurizer?

The focus of inspection for fill level after a warmer/pasteurizer is for leaking seams. After a warmer/pasteurizer, we advise customers to use a Filtec Fill Level solution along with one of our pressure-sensing inspection options. This verifies pressure in the can, which a leaker typically won't have, and gives a secondary fill level check before the packer. ?Many times, when the can is turned upside down and heated, it will create pressure in a good can. A non-secure seam will either drop pressure or leak fluid, creating either a low fill or low pressure, and many times both

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