How much is Too Expensive?
Alexandra Kiorgaard
![Alexandra Kiorgaard]()
Alexandra Kiorgaard
Food Presentation Solutions to Enhance your Guest Experience!
Some Questions to answer!
Have you really looked at Wastage? Keeping fresh tasty food? No breakages? No Fines from the Health Authorities?
It's incredible to me - how much we just look at price!
What is the price of paying your team to continually sweep the floor ? Product being spilt?
What is the price of paying for a bag of expensive organic food, that has weevils in it, because it wasn't vermin proof?
What is the price of paying for a child coughing all over your food? or a sneeze from an adult? or someones dirty hands going into your Scoop Bins?
What is the price of throwing away food that is stale, because you didn't have it airtight?
What is the price of digging deep for a fine from the Health Authority for food that is not protected?
How much is Too Expensive?
- You can be safe with Dry food Dispensers!
- Precise Portion Control every single time! ( Patented Portion Control Technology)
- FIFO method of dispensing
- Airtight
- Serve People Faster
- Easy to Clean
- Fresher and Better Tasting
- Visual Style - attract more sales - more inviting
Freelance Chef
7 年So very true people "eat" first with their eyes - presentation, secondly with nose - aroma, then taste and texture AMBIANCE sets it all