?? How might we shift sustainable impact from abstract to reality?
International Center for Food Design
interact - Flourish - Discover
Perhaps you’re well on your way to building a successful brand that wants to have a positive impact on the world. ????
But where do you begin and can you even afford it? Sustainability is expensive, isn't it? ??
On Monday 5 June 2023, our panel of guests will break down sustainability into simple and actionable steps that you can take now and as you grow. Ultimately it’s about running a more efficient business.
Reserve your spot to hear from:
?? Mia Holmsen - Associate Manager (Climate Change and Sustainability) CEMAsys?
?? Julia Dalmadi - Food Futurist and Founder TransFoodMission
?? Beth Massa -? Founder and CEO of Ozarka BV and zeddi.nl
This #OSFDOdyssey is part of “How to grow with purpose: Accelerating your food innovation journey towards more meaningful impact”, where we are diving deep into topics that have the potential to hold the key to success for building purposeful contemporary food businesses, in collaboration with Sami Simreen and Samer Simreen from KiCo
Love and JOY to you :)
???? Jashan Sippy and Dr. Francesca Zampollo