How to make your Own Non-Stick oil for Steel bond Oven Conveyor??

What Is Baking Nonstick Oil?

It is oil in a can, but not just oil; it also contains lecithin, which is an emulsifier; dimethyl silicone, which is an anti-foaming agent; that coats your item in a thin layer, which prevents food from sticking.

What Is Non-Stick Oil Composition?

Non-stick Oil is a chemical combination of a form of oil, which lubricates; lecithin, which emulsifies.

Ingredient Quantity

Veg. Oil (Olein) 87%

Lecithin 2.7%

Shortening 10%

Sorbic Acid 0.12%

Preparation Method (1 ton): -

1-????? Melt shortening + Olein up to 60 c for 20 min.

2-????? Add Sorbic and Lecithin and mix for 10 min.

3-????? Now the Steel bond Oven Non- stick oil is ready.

Varieties

Nonstick oil varieties are made using?Canola Oil, Palm Oil, Sunflower Oil, Coconut Oil along with Emulsifier for baking, and with butter flavor. There is a high heat formula Nonstick oil that "resists residue build-up." Additionally, there are brands made with non-GMO oils like sunflower oil. If you worry about additives or sticky residue that simply will not budge from using non-stick oil, you can always make your own cooking spray using a mister and the oil of your choice.

How To Bake with Non-Stick Oil

To use non-stick oil or spray the bottle to coat the item you are using. Many recipes will call for greasing a pan or using non-stick baking spray. Coat spray in any area you want to prevent sticking.

One key drawback of nonstick cooking spray is the buildup of residue due to the lecithin. For this reason, cooking spray is not recommended for?use on nonstick cookware. After all, nonstick cookware is supposed to be nonstick. The properties of cooking spray combined with the coating of nonstick pans make for a paradoxically difficult clean up. Dark coated pans heat more quickly and cool more quickly, which means that cooking spray gets cooked onto the surface and may adhere or harden before it has a chance to be cleaned. Cooking spray can build up on other surfaces, too, especially with liberal spraying and high heat. Typically, residue builds up on the sides of the pan or baking sheet and not necessarily where the food itself is cooked.

What Does It Taste Like?

The taste of non-stick cooking spray is quite mild, although some people may feel it has a chemical taste. There are many varied brands that are made with different oils or claim to have a butter or olive oil taste. In any spray, the goal is to avoid sticking and the taste should not be overwhelming or overpowering the food.

Non-Stick Cooking Spray Substitute

Since non-stick cooking spray is supposed to be a lower fat replacement for oil or butter, an easy swap would be to use a small amount of oil, butter. Canola oil is also a good option. To limit the amount of fat used, pour a bit of canola oil on a paper towel, and then rub the paper towel on the item. This will provide a thin coating, just like the spray.