How to make vanilla powder

A vanilla flavored powder is made by grinding very dry vanilla beans into a fine textured powder. After application of heat to the ingredients of vanilla, Vanilla Powder maintains its flavor better than a vanilla extract, which makes it best suitable for flavorings in foods that are heated in some manner, such as baked goods or tea and coffee. It is also a good flavoring to use with fresh fruits, with dry mixes or in any preparation that may need a light rather than a dark colored vanilla seasoning. Notably, when applied in recipes, 1 tablespoon of pure Vanilla Powder is equivalent to 1 tablespoon of vanilla extract. Vanilla Powder is commonly found in food stores, cake making stores and supermarkets.