How To Make Mango Custard
This article teaches how to make mango custard, that is, creamy and eggless mango custard, made with condensed milk, mango pulp, and milk, is an incredibly easy dessert that comes together in just 20-30 minutes.
This delightful Indian mango dessert requires minimal effort, making it the perfect treat during the summer months. It is best served chilled and can be prepared up to 3-4 days in advance, with the flavor improving over time.
I typically use custard powder for convenience, but later in this post, I will provide instructions for making mango custard without it. The arrival of mango season always excites me, inspiring a variety of mango recipes, and this custard is no exception—it’s creamy and dreamy!
When prepared correctly, custard of any kind is a luscious dessert that you can whip up quickly. Agree? When made the Indian (desi) way, it’s even easier since it requires no eggs! If you're seeking more vegetarian desserts, check out for no-gelatin mango panna cotta recipe.
Growing up, custard was an occasional after-dinner treat. In the winter, a warm vanilla custard with plump raisins and slivered almonds provided comforting warmth. During the summer, chilled custard topped with chopped fresh fruits was a refreshing delight.
I have a weakness for Indian-style custard—whether it's warm, chilled, or at room temperature, I will happily wipe a bowl clean anytime.
What is Indian Mango Custard?
Indian mango custard is a delightful and popular dessert, often seen at Indian food buffets in restaurants. It's one of my husband's favorite desserts, and it's easy to see why. This egg-free mango custard, also known as mango pudding, is incredibly easy to make and is perfect for beginners.
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It boasts an irresistible mango flavor that is simply delicious!
Indian-style mango custard is made by thickening milk with custard powder and mixing it with fresh or canned mango pulp. Flavorings such as green cardamom powder or saffron are often added to enhance its taste.
This dessert is typically served with fresh mango chunks or any other kind of fresh fruits you prefer. For an extra touch of indulgence, a dollop of whipped cream makes a great addition.
Why You Will Love This Recipe
Simple Ingredients: This mango custard requires only a handful of basic ingredients, making it easy to prepare without a lengthy shopping list.
Easy and Quick to Make: If you need a last-minute dessert, custard is an excellent choice. It only takes 20-30 minutes to cook and requires 3-4 hours of chilling time.