HOW TO HARVEST AND EAT NEPTUNE'S NECKLACE - SEA OLIVES FOR SUMMER SNACKS

Neptune’s necklace

Hormosira banksii

If you spent much time at the beach as a kid in Australia, I’m sure you had the experience of finding little beaded seaweeds on the rocky outcrops, and you used them to flick one another as ammunition in battle games. Do you know that they are also edible?

Neptune’s pearls or Neptune’s necklace is a common brown seaweed found in rockpools and rock platforms in many Australian states ( see map below). It grows abundantly from the south of Port Macquarie, New South Wales, all the way down and around to Western Australia. This seaweed lives in the intertidal zone, the space between high and low tide marks, and at times forms big mats which create an important microhabitat for small crustaceans, molluscs, sea worms and fish, who eat this seaweed or use it to shelter in. It is common to see dislodged fronds floating in the water.

How to ID Neptune’s pearls

Neptune’s necklace or Neptune’s pearls feature green-brown fronds that resemble strings of beads held together by short, thin segments of a stalk. The strings of ‘pearls’ radiate from a central holdfast and can grow to a length of 30 centimetres. The hollow, round or oval-shaped vesicles are up to 1.5 centimetres in diameter and filled with water. The presence of water in the pearls prevents the seaweed from drying out when it’s out of the water. The pearls are light green to dark brown and usually blemished by little clumps and irregularities; they are often slimy, another way of preserving moisture when they are exposed to the sun. There are a great variety of sizes of those beads and current research has proven that they all are the same species, growing to different sizes according to conditions.

How to eat Neptune pearls

I eat the beads raw when they are fresh and crunchy. To me, they resemble brined olives in taste and texture. The burst of salty water inside each bead gives it a distinctive flavour of the sea. But, if you want to impress your guests for Christmas, with the addition of seaweeds on the cheese platter, Neptune’s pearls make for an excellent and surprising pickle to gift. See here for a recipe.

Neptune’s pearls will deteriorate quite quickly once picked; hence this seaweed should be eaten or processed on the same day it is harvested. If you must, refrigeration in brine will assist in keeping it a bit longer: quite simply, collect a bucket of seawater to refrigerate the seaweed in.

Seaside legalities and ethics

The specifics of coastal ecology regulations change from state to state. You also need to be aware that legislations change and the boundaries of protected areas shift. The range of permission varies from being completely unregulated outside of marine reserves or national parks; to a clearly defined limit for personal use; to the need for a harvester’s licence.

Please consult with your local council with regard to your current regulations. As a general rule, never pull seaweeds from their ‘holdfast’. The holdfast is the root-like structure at the base of seaweeds that anchors them to a stable surface, such as rock, or the seabed (seaweeds do not have a root system, as they take up nutrients from seawater through their fronds). Instead, harvest by cutting, leaving behind the holdfast so that the seaweed can regenerate – or better still, collect seaweed when it has washed ashore.

Please note that seaweeds are important not only when they are alive in the water, but also when they are decaying on the beach. They are a vital element in marine ecosystems, existing at the lower level of the food web. Fish, birds, snails, crabs and marine mammals use kelp beds for food, refuge or spawning, or as nursery grounds.

Kelp beds also trap and stabilise sediment, and disperse wave energy and turbulence, in this way protecting beaches from erosion. For this reason, it is advisable that you do not harvest seaweed from the sea, but rather wait for it to float freely.

Finally, please be aware that it is best not to harvest from the beach straight after a storm. Particularly in built-up environments, storm channels will carry to shore, the debris of the city, polluting the water and everything in it. Beyond that, enjoy!

Read a full recipe for pickled Neptune's necklace by Marnee Fox from my blog here>

This article is an extract from the best-selling book, Eat Weeds, a field guide to foraging- How to identify, harvest and use wild plants. published by Thames & Hudson Australia and available from book outlets in Australia, Uk and USA. Get yourself a signed copy here>

Cover and images 2 and 3 by Hellene Algie