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How an ex-action sports executive went from selling board shorts to baguettes French cafe Moulin, run by, to open second restaurant

Nancy Luna

Executive Editor at OCBJ; Food Writer; Moderator. Former Correspondent at Business Insider, former NRN senior editor and tech editor, former business writer Orange County Register

发布日期: 2016年9月1日

Former action sports executive Laurent Vrignaud was a rookie in the restaurant industry when he opened a French cafe in 2014.

But he was an expert in what mattered the most: Parisian cafe culture.

“Nobody will out-Paris us,” Vrignaud said of his two-year-old Moulin bistro in Newport Beach.

He is now expanding his authentic French cafe concept to Laguna Beach.

Read full story: https://www.ocregister.com/articles/cafe-727599-vrignaud-french.html

Robert Zuetell

President Ι Consultant Ι Advisor Ι Innovator Ι Entreprenuer Ι Research Ι Development Ι Formulator Ι VC Ι Philanthropist

8 年

Yeah Laurent Vrignaud

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How an ex-action sports executive went from selling board shorts to baguettes French cafe Moulin, run by, to open second restaurant

Nancy Luna

Executive Editor at OCBJ; Food Writer; Moderator. Former Correspondent at Business Insider, former NRN senior editor and tech editor, former business writer Orange County Register

Nancy Luna的更多文章

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