How does HACCP Certification address issues in packaged foods in UAE?

HACCP (hazard analysis and critical control points) certification in UAE helps in dealing with another issue related to packaged foods within the UAE by offering systematic approach for identifying & controlling food safety risks. Here's how it helps:

1. HACCP Risk Assessment: HACCP requires a complete risk assessment for each of your packaging process from raw material handling till the end distribution. It is also a way to predict and maybe avoid risks of contamination or spoilage.

2. Critical Control Points (CCPs): The certification process includes opting the various critical control points in packaging where actions can be carried out to prevent, eliminate or reduce food safety hazards with an acceptable amount.

3. Real Time Monitoring: Food safety system under HACCP certification in UAE ensures automated monitoring of critical control points (CCPS) to ensure compliance and standard level food product.

4. Keeping Records: The HACCP plan requires meticulous records to be done, this also helps in traceability and accountability making it easier on how recalls are managed as well as any safety issues that arise.

5. Training and Awareness – As a part of certification, there is provision for training to the staff on proper packaging practices and hygiene which minimizes risk of contamination thus enhancing commitment towards food safety rules

On the whole, HACCP certification contributes to the safety and quality of packaged food products due to its structured approach in tackling risks suitably.