How Delicious Waffles Can Boost Your Breakfast Profit

There is no such thing as an inappropriate time to eat waffles. Hotel guests will have enjoyed waffles for dinner; waffles for breakfast and of course, waffles for brunch.

Even with the trend toward innovative morning signatures, many customers still prefer bacon and eggs,?waffles, and pancakes?as their primary breakfast option – in other words, comfort food.

According to a recent Datassential survey, 53% of respondents prefer “elevated comfort foods” for breakfast.

Your chosen variety of toppings should allow guests to customise their breakfast experience, thereby adding value and providing an opportunity for premium pricing.

By the end of 2031, global waffle maker sales are expected to reach US$ 363 Mn. The commercial sector accounts for the majority of waffle maker demand, with a market share of 53.6%.

With Waffles set to continue trending upward, it's a great time to offer your guests delicious golden waffles.

The Key to Breakfast Success

Customer focus is the key to breakfast success. In the hospitality industry, customers are at the center of everything we do. Your quality of breakfast service and reliability must be on point.?

The service provided by your staff leads to customers spending more, booking again, and referring friends. This is far more effective than any promotion, tactic, or marketing strategy.?

Teach your staff the art of upselling by organising training and making them taste the products you serve. The best way to connect with your customers is to listen to them as they are your most reliable allies.

Invest in your product, employees, and market, and you will be successful.

At Krogab we’ve helped our hotel clients with F&B forecasting, and the supply of juice, coffee, and waffle machines, products, and supplies to delight their customers for over 30 years!?

To arrange a tasting contact our friendly team today on 01477 544 144

This post was originally published at https://krogab.co.uk/profitable-hotel-breakfast-strategy/