How To Cook A Really, Really Good Grass Fed Burger
It doesn't matter if you're a master chef or someone who cooks only occasionally, there is a tried and true way to cook a 100% grass fed burger that is so good, it can compete against your very favorite cut of meat from your very favorite chef, grass fed or not.
The secret is in the prep and how the burger is cooked. You see, 100% grass fed beef has amazing nutrient values, even the fat in it is healthy as it is rich in Omega 3 and CLA (Conjugated Linoleic Acid). But, grass fed beef is leaner than traditional beef, even with the same fat content, because the majority of the fat in grass fed is unsaturated.
That's why you don't cook it like a typical hamburger. This recipe is not difficult and it doesn't take a lot of extra prep time or expense. But it is specifically focused on bringing out the very best taste and texture in grass fed ground beef.
Choosing the right grass fed beef can enhance your experience too. First, to realize the complete nutrient value of 100% grass fed beef, look on the label for certification from the American Grassfed Association or other third party inspecting body. The label should also mention no antibiotics, hormones or grain ever.
Most grass fed in the United States is imported great distances. We strongly urge you to buy local, made in the USA to assure you are getting the freshest product, indigenous to your taste and standards that is traceable to origin so you know exactly where it's been and how it was raised.
For the very best flavor, look for the breed of cattle on the label. Nurture Ranch raises Black Angus because of the exceptional flavor profile in the lineage of the breed and we mention the breed on our USDA approved label.
If you live in DFW you can have Nurture Burger delivered to your home via Amazon Fresh or reach out to us here to order directly.
Now that you're ready to cook, here's the recipe you're going to want to save!