?? How can you get the rest of the world to care about your food/design offering?
International Center for Food Design
interact - Flourish - Discover
So you had an idea for a food product, event, service, or business. Everyone around you is excited about it and likes the product(s) they’ve tasted but how do you get the rest of the world to care??
On?Monday 8 May at 4pm CET, our panel of expert guest speakers will break down what makes an emotional and purposeful brand that connects with its customers on a human level in order to ensure long term success and customer loyalty.
Reserve your spot to hear from:
??? Alex Eduardo Marin ?&? Omar Gómez Gil ?- Founders of INDIGO KONCEPT
??? Vanshaj Kapur ?- Creative Director at The Bold Creative : Branding Strategy and Design
??? Sami Simreen ?- Branding specialist and Co-founder of KiCo
This #OSFDOdyssey is part of “How to grow with purpose: Accelerating your food innovation journey towards more meaningful impact”, where we are diving deep into topics that have the potential to hold the key to success for building purposeful contemporary food businesses, in collaboration with KiCo.?
You can register free for the session?here.
You can check out the full program?here.
Have a lovely weekend!
Keynote Speaker | Sales, Comm & AI.spitality Expert! Combining human expertise with AI innovation, driving meaningful impact + bottom lines. Co-Founder, Pinch Food Design | Founder, N A R R A T T A
1 年This is great! In today's world, consumers are increasingly seeking out purpose-driven brands that align with their values. If you're in the food industry and looking to grow your business with purpose, it's essential to take a strategic approach that considers not only your bottom line but also your social and environmental impact. Bravo! Can't wait to see/read more.