?? How can you fund your food business?
International Center for Food Design
interact - Flourish - Discover
?? Now that's the million dollar question.
You’ve turned your idea into a business & you foresee that the demand is increasing steadily. You know you need to grow and somehow keep up with this demand.
But where do you begin and how do you fund all of this?
On Monday 15 May at 4pm CET, our panel of expert guest speakers will show you how to build a solid foundation from which to grow, what that means for you and what are the various funding options out there for companies of different sizes.
Reserve your spot to hear from:
?? Suubi Nambwayo - Operations Research Analyst Oceanic Partners
?? Samer Simreen - F&B Growth expert - Co-Founder KiCo Coworking Kitchens
?? Orfirah Hogeman-Helstone - Food Sales Innovator at Route to Bloom
This #OSFDOdyssey is part of “How to grow with purpose: Accelerating your food innovation journey towards more meaningful impact”, where we are diving deep into topics that have the potential to hold the key to success for building purposeful contemporary food businesses, in collaboration with KiCo. This session will be hosted by Sami Simreen .
Have a lovely weekend and happy Food Design :)
???? Jashan Sippy and Dr. Francesca Zampollo